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Date: 2014-04-27 17:04:57Flour Wheat Food science Whole grain Enriched flour Refined grains Wheat flour Oat Whole-wheat flour Food and drink Cereals Staple foods | 9729-TN Grains Fact Sheet (12)Add to Reading ListSource URL: dese.mo.govDownload Document from Source WebsiteFile Size: 634,01 KBShare Document on Facebook |
OAT Logo RAMA JUDICIALblancoDocID: 1v3bG - View Document | |
AARHUS UNIVERSITY What is the climate impact reduction potential with oat protein rich diet? Lisbeth Mogensen1, Marie T. Knudsen1 & Hannele Pulkkinen2DocID: 1v1jk - View Document | |
SeptemberNewsletter no. 3 Focus Groups on Oat proteins enriched products Oatpro is an ERANET- Susfood project which runs from 2015 toThe aim of the project is to evaluate the potential of oat protein concenDocID: 1uZSY - View Document | |
roflFEDERAL BUREAU OF INVESTIGA ► ION OatDocID: 1uX8R - View Document | |
NovemberNewsletter no. 5 Environmental sustainability of oat proteins Oatpro is an ERANET- Susfood project which runs from 2015 toOur aim is to evaluate the potential of oat protein concentrate as food ingrDocID: 1uUcO - View Document |