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Date: 2009-06-09 13:21:39Whole grain Bread Flour Wheat Oat Whole-wheat flour Refined grains Enriched flour Barley Food and drink Staple foods Cereals | Microsoft Word - wholegrainresource.docAdd to Reading ListSource URL: docs.schoolnutrition.orgDownload Document from Source WebsiteFile Size: 79,76 KBShare Document on Facebook |