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Flour / Food science / Bran / Whole grain / Endosperm / Refined grains / Dietary fiber / Vitamin / Enriched flour / Food and drink / Cereals / Nutrition
Date: 2010-03-24 10:43:16
Flour
Food science
Bran
Whole grain
Endosperm
Refined grains
Dietary fiber
Vitamin
Enriched flour
Food and drink
Cereals
Nutrition

From: http://www.wholegrainscouncil.org/Consumer%20Guide.html The bran is the multi-layered outer skin of the kernel, and is tough enough to protect the other two parts of the kernel from assaults by sunlight, pests, wat

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