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Food science / Nutrition / Health / Human nutrition / Whole grain / Refined grains / Flour / Bran / Whole-wheat flour / Food and drink / Staple foods / Cereals


MyPlate – The Grain Group: Make At Least Half Your Grains Whole Grains Guide E-142 Carol Turner1 Cooperative Extension Service • College of Agricultural, Consumer and Environmental Sciences
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Document Date: 2012-10-08 11:16:17

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Company

THE GRAIN GROUP / /

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Facility

College of Agricultural / New Mexico State University / Blood Institute / /

IndustryTerm

food / energy / /

MedicalCondition

Iron deficiency / irondeficiency anemia / infections / anemia / heart disease / diabetes / /

MedicalTreatment

self-management / /

Organization

United States Department of Agriculture / United States Department of Agriculture Center for Nutrition Policy and Promotion / Department of Extension Family / U.S. Department of Agriculture / College of Agricultural / National Heart / Lung / and Blood Institute / At Least Half Your Grains Whole Grains Guide E-142 Carol Turner1 Cooperative Extension Service / New Mexico State University / /

Position

Food and Nutrition Specialist / Nutrition Specialist and the Assistant Dietetic Internship Director in the Department / /

Product

niacin / /

ProvinceOrState

New Mexico / /

Technology

pdf / /

URL

http /

SocialTag