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Vol. 32, 2014, No. 1: 102–108 Czech J. Food Sci. Stability of Fried Olive and Sunflower Oils Enriched with Thymbra capitata Essential Oil
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Vol. 32, 2014, No. 1: 102–108 Czech J. Food Sci. Stability of Fried Olive and Sunflower Oils Enriched with Thymbra capitata Essential Oil