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Food and drink / Science / Optics / Optical devices / Brix / Fruit / Refractometer / Citrus / Ripeness in viticulture / Oenology / Measurement / Food science
Date: 2014-07-21 01:43:26
Food and drink
Science
Optics
Optical devices
Brix
Fruit
Refractometer
Citrus
Ripeness in viticulture
Oenology
Measurement
Food science

GUIDANCE ON OBJECTIVE TESTS TO DETERMINE QUALITY OF FRUITS AND VEGETABLES AND DRY AND DRIED PRODUCE In recent years there has become an increased awareness of the need for the consumer to have fruit available to eat whic

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