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Date: 2014-07-21 04:21:41Food and drink Science Optics Optical devices Brix Fruit Refractometer Citrus Ripeness in viticulture Oenology Measurement Food science | Microsoft Word - FVS_2005_3_REV1_ENG.docAdd to Reading ListSource URL: www.oecd.orgDownload Document from Source WebsiteFile Size: 460,58 KBShare Document on Facebook |
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