![Packaging / Food safety / Food storage / Industrial engineering / Refrigerate after opening / Canning / Shelf life / Refrigeration / Food / Food and drink / Technology / Food preservation Packaging / Food safety / Food storage / Industrial engineering / Refrigerate after opening / Canning / Shelf life / Refrigeration / Food / Food and drink / Technology / Food preservation](https://www.pdfsearch.io/img/7d36b5686a0469af8f1614f5fc9d6ae5.jpg)
| Document Date: 2013-03-12 17:36:10 Open Document File Size: 993,42 KBShare Result on Facebook
Company Efficient Emergency Food Pantry Capital / M KG / / Country United States / Vietnam / / Facility Bar Codes Universal Product Codes / / IndustryTerm proper food safety rules / dry food storage areas / egg products / poultry product / perishable product / transportation / shelf-stable and frozen products / food supply / protein products / baby food / food dating / dairy products / shelfstable products / food home / food products / stale potato chips / food storage / perishable food / product / non‐food items / Store food / food product / food / angel food / / Organization U.S. Department of Agriculture / USDA's SNAP / FDA / Ohio State University / USDA / United States Department of Agriculture Food Safety / / Person KAL RK / Keith L. Smith / / / Position Director / / Product F 18 / / ProvinceOrState Texas / Ohio / Butte County / / Technology stale potato chips / /
SocialTag |