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Packaging / Food safety / Food storage / Industrial engineering / Refrigerate after opening / Canning / Shelf life / Refrigeration / Food / Food and drink / Technology / Food preservation


    Basics in Safe Food Handling   For Food Pantries   
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Document Date: 2013-03-12 17:36:10


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Company

Efficient Emergency Food Pantry Capital / M KG / /

Country

United States / Vietnam / /

Facility

Bar Codes Universal Product Codes / /

IndustryTerm

proper food safety rules / dry food storage areas / egg products / poultry product / perishable product / transportation / shelf-stable and frozen products / food supply / protein products / baby food / food dating / dairy products / shelfstable products / food home / food products / stale potato chips / food storage / perishable food / product / non‐food items / Store food / food product / food / angel food / /

Organization

U.S. Department of Agriculture / USDA's SNAP / FDA / Ohio State University / USDA / United States Department of Agriculture Food Safety / /

Person

KAL RK / Keith L. Smith / /

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Position

Director / /

Product

F 18 / /

ProvinceOrState

Texas / Ohio / Butte County / /

Technology

stale potato chips / /

SocialTag