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Food storage / Packaging / Agriculture / Cooking / Refrigerator / Frozen food / Freezer burn / Refrigerate after opening / Shelf life / Food and drink / Food preservation / Food safety


PNW 612 Storing Food for Safety and Quality By Sandra McCurdy, Joey Peutz, and Grace Wittman
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Document Date: 2013-04-09 13:40:05

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File Size: 1,89 MB

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Company

Avery / /

Facility

Pantry Storage / Oregon State University / PANTRY STORAGE Cupboard / University of Missouri Extension Service / Kansas State University / Extension Publication University of Idaho / University of Idaho / /

IndustryTerm

metal / Food spoilage / preserve food quality / Food-grade storage materials / non-food materials / food storage tables / food particles / transportation / careless food handling / stored food / Food quality / Select cold food items / cat food / food manufacturers / food-borne pathogens / bleach solution / food-borne illness / baby food / food-grade containers / dairy products / gentle household cleaning solution / food contact use / tomato products / food item / online publication / food-borne pathogen / printing storage labels / stored-food pests / food type / home food storage / food contact / food use / poorquality food / unsafe food / meat products / chemicals / dry food staples / food storage areas / packaged food / food / angel food / /

Organization

University of Idaho / University of Missouri Extension Service / U.S. Food and Drug Administration / Washington State University / Oregon State University / Kansas State University / USDA / University of Nebraska / /

Person

Sandra McCurdy / Joey Peutz / Grace Wittman / /

ProvinceOrState

Nebraska / Idaho / /

PublishedMedium

the University of Idaho bulletin / /

Technology

microwave / /

URL

http /

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