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11	Farm Feature: Colonial Classics Farmstead Cheese By Jesse Sharrard When I met Kebria Dye, she was wearing a crisp lab coat, high heels, and makeup. She would have fit perfectly in front of a biology classroom—exactly w Add to Reading List Source URL: corduroyorange.com Language: English - Date: 2006-12-07 15:15:20 Curd Rennet Raw milk Dairy Food and drink Cheese Milk
12	Food Science Let’s Make Cottage Cheese Science Materials 1 pint 2% Milk Add to Reading List Source URL: www.ksagclassroom.org Language: English - Date: 2015-02-05 13:22:22 Ricotta Curd Whey Cottage cheese Rennet Mizithra Queso blanco Food and drink Dairy farming Cheese
13	Adventures in Cheesemaking February UCN 2015 By Gayle Tanner Bonnie Blue Farm is a licensed dairy in southern middle Tennessee owned and operated by Jim & Gayle Tanner. Add to Reading List Source URL: www.bonniebluefarm.com Language: English - Date: 2015-03-09 22:22:30 Milk Proteins Casein Goat cheese Curd Goat Dairy Whey Rennet Food and drink Cheese Dairy products
14	Supporting document 2 Guide to the validation of raw milk products – Proposal P1022 Primary Production & Processing Requirements for Raw Milk Products INTRODUCTION The safety of raw milk products is ensured through imp Add to Reading List Source URL: www.foodstandards.govt.nz Language: English - Date: 2013-11-07 18:02:42 Cheesemaker Raw milk Pasteurization Cheddar cheese Rennet Milk Feta Processed cheese Tulum Food and drink Cheese Cheese ripening
15	The Grafton Cave Aged line of fine cheeses takes Grafton beyond its roots in Vermont Cheddar cheese. These original creations are carefully matured in Grafton’s cave aging facility in the heart of Grafton Village and m Add to Reading List Source URL: www.graftonvillagecheese.com Language: English - Date: 2012-11-20 13:57:31 Rennet Milk Food and drink Cheese Cheddar cheese
16	Supporting document 3 Scientific information for the assessment of raw milk products – Cheeses (at 2nd call for submissions) – P1022 Primary Production & Processing Requirements for Raw Milk Products Add to Reading List Source URL: www.foodstandards.govt.nz Language: English - Date: 2014-07-09 19:34:44 Types of cheese Cheddar cheese Camembert Processed cheese Gruyère Rennet Listeria monocytogenes Grana Padano Mozzarella Food and drink Cheese Cheesemaker
17	DOCX Document Add to Reading List Source URL: www.foodstandards.govt.nz Language: English - Date: 2014-04-10 22:08:50 Types of cheese Mozzarella Listeria monocytogenes Gruyère Gouda Havarti Ricotta Camembert Rennet Food and drink Cheese Cheesemaker
18	DOCX Document Add to Reading List Source URL: www.foodstandards.govt.nz Language: English - Date: 2014-04-12 12:07:14 Raw milk Cheddar cheese Listeria Rennet Pasteurization Milk Processed cheese Dairy Feta Food and drink Cheese Cheese ripening
19	DOCX Document Add to Reading List Source URL: www.foodstandards.govt.nz Language: English - Date: 2014-12-07 22:59:53 Listeria Cheddar cheese Pasteurization Rennet Milk Dairy United States raw milk debate Food and drink Cheese Raw milk
20	SPARKENHOE RED LEICESTER MILK Unpasteurised cows milk Add to Reading List Source URL: www.nealsyarddairy.co.uk Language: English - Date: 2010-07-05 04:40:05 Blue cheeses Cheesemaker Stilton cheese Red Leicester Rennet Leicestershire Stilton Stichelton Ardrahan Cheese Food and drink Cheese Counties of England

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