Carla D. Martin1 – Kathryn E. Sampeck2 The bitter and sweet of chocolate in Europe3 DoI: socio.hu.2015en.37 Abstract This paper examines the changing role of chocolate in European society, especially in light - Rerun - Document - PDFSEARCH.IO

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Date: 2016-01-12 09:50:23 Food and drink Chocolate Agriculture in Mesoamerica Crops Theobroma cacao Mexican cuisine Cocoa bean Maya civilization Chocolate liqueur		Carla D. Martin1 – Kathryn E. Sampeck2 The bitter and sweet of chocolate in Europe3 DoI: socio.hu.2015en.37 Abstract This paper examines the changing role of chocolate in European society, especially in light Add to Reading List Source URL: www.socio.hu Download Document from Source Website File Size: 1,83 MB Share Document on Facebook