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Human nutrition / Saturated fat / Dietary fiber / Resistant starch / Sugar / Trans fat / Free sugar / Weight loss / Obesity / Nutrition / Health / Medicine


5. Population nutrient intake goals for preventing
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Document Date: 2005-05-21 11:25:23

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City

Washington / DC / Geneva / Rome / Atlanta / Lyon / /

Continent

North America / /

Country

China / /

Facility

American Institute / /

IndustryTerm

Cancer Prevention / ad libitum food intake / energy balance / energy-supplying macronutrients / energy intake / prevention of diet-related chronic diseases / rudimentary tools / prevention of cancer / energy sources / food intake / prevention of obesity / food category / food-based dietary guidelines / treatment of obesity / Chronic Disease Prevention / food / energy / /

MedicalCondition

cancer / disease / epidemic / cardiovascular and metabolic diseases / cardiovascular disease / diabetes / metabolic syndrome / obesity / osteoporosis / coronary artery disease / childhood obesity / chronic diseases / chronic degenerative diseases / Metabolic Disorders / dental diseases / chronic non-deficiency diseases / diet-related chronic diseases / syndrome / diet-related diseases / /

Organization

World Cancer Research Fund / US Department of Health and Human Services / World Health Organization / New York Academy of Sciences / Cornell / American Medical Association / Food and Agriculture Organization of the United Nations / American Institute for Cancer Research / FAO / United Nations Children's Fund / National Center for Chronic Disease Prevention and Health Promotion / Centers for Disease Control and Prevention / International Agency for Research / /

Person

Chen J. Diet / /

Position

Surgeon General / representative / /

Product

Sodium chloride / /

PublishedMedium

Cancer Research / /

Technology

CVD / /

SocialTag