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Dietary fiber / Resistant starch / Dietary Reference Values / Dietary Reference Intake / Food / Polysaccharide / Fibre supplements / Nutrition / Health / Food and drink


Document Date: 2013-06-24 13:12:54

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City

Geneva / /

Company

Working Group / /

Country

France / United States / Canada / /

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Facility

Dietary Fibre complex / Institute of Medicine / A.2.3 Institute of Medicine / /

IndustryTerm

food ingredients / food manufacturers / food composition analysis / food packaging / finished food products / food containing / fibre-like products / fibre-containing product / human food supply / chemical nature / chemical means / energy value / food industry / food raw material / food product / chemical aspects / food / /

MedicalCondition

Allergies / stroke / diabetes / coronary heart disease / /

Organization

American Association of Cereal Chemists / Health Products and Food Branch / Dietary Fibre Bureau of Nutritional Sciences Food Directorate / A.2.1 American Association of Cereal Chemists / World Health Organization / Federal Government / Food and Drug Administration / National Health and Welfare’s Expert Advisory Committee on Dietary Fibre / United Nations / Department of Agriculture / Department of National Health and Welfare / Australia New Zealand Food Authority / Institute of Medicine / Codex Alimentarius Commission / European Commission / U.S. Food and Nutrition Board / Codex Committee / European Union / Food Directorate / Food Safety Authority / Bureau of Nutritional Sciences / Nutrition Evaluation Division Bureau / Association of official Analytical Chemists International / A.2.6 Codex Alimentarius Commission / A.2.3 Institute of Medicine / /

Technology

polymerization / /

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