Weight Management / World Cancer Research Fund / SSB / VAT / /
Country
United States / /
Facility
World Cancer Research Fund/American Institute / Institute of Medicine / American Dietetic Association’s Evidence Analysis Library / /
IndustryTerm
search strategies / intestinal gas / food labels / lower energy yield / food sources / food / energy / food groups / chemical composition / energy intake / chemical units nondigestible carbohydrates bonding / milk products / food form / food component / main energy source / food preservation / energy losses / literature search / energy value / Obesity Prevention / /
Food and Drug Administration / Institute of Medicine / DRI committee / American Dietetic Association / World Cancer Research Fund/American Institute for Cancer Research / /
Person
Carbohydrates Although / Tucker / Honey (fructose) Disaccharides / Thomas / /
Part D. Section 5: Carbohydrates PART D. Section 5: Carbohydrates Introduction Carbohydrates (one of the three macronutrients) consist of sugars, starches, and fibers. The Institute of Medicine (IOM[removed]set an accep