Soft Pretzel Made with hi-maize resistant starch Ingredients: Warm water 2 3 cup, kosher salt 1 2 tsp, all purpose flour[removed]cup 3 T, Hi-maize resistant starch 3T, granulated sugar[removed]tsp, unsalted butter 1 T, acti - Resistant starch - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2013-06-21 11:19:19 Food additives Nutrition Prebiotics Resistant starch Dietary fiber Potato Amylose Flour Pulse Food and drink Staple foods Starch		Soft Pretzel Made with hi-maize resistant starch Ingredients: Warm water 2/3 cup, kosher salt 1/2 tsp, all purpose flour[removed]cup +3 T, Hi-maize resistant starch 3T, granulated sugar[removed]tsp, unsalted butter 1 T, acti Add to Reading List Source URL: www.suagcenter.com Download Document from Source Website File Size: 510,99 KB Share Document on Facebook

	Barfüßer Spezialitäten – Menu € Suppen und Vorspeisen- Soups and starters Vegetarische Kartoffelsuppei,g vegetable potato soup Zuppa di patate Vegetale DocID: 1xV68 - View Document
	APPETIZERS BAKED GARLIC BREAD … $3.95 Artisan bread brushed with Garlic Butter & Herbs. * Add Cheese $2.00 * POTATO TRIO … $8.95 DocID: 1vs31 - View Document
	Testing of potato varieties to assess resistance to Globodera rostochiensis and Globodera pallida DocID: 1vqdl - View Document
	Green Peach Aphid/Potato Leaf Roll Virus Control for Pacific Northwest Potatoes DocID: 1vljT - View Document
	Introduction Reading EENY-547 Air Potato Leaf Beetle (Suggested Common Name), Lilioceris cheni Gressitt and Kimoto (Insecta: Coleoptera: Chrysomelidae: Criocerinae)1 DocID: 1vl7E - View Document