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Date: 2011-10-12 11:26:46Applied behavior analysis Behavior Chaining Cooking Disa ACT Odor Response Prompting Procedures Behaviorism Psychology Philosophy of psychology | Microsoft Word - Using Least to Most Prompting to food preparation teach cooking_moderate_.final.1011docx.docxAdd to Reading ListSource URL: www.nsttac.orgDownload Document from Source WebsiteFile Size: 141,45 KBShare Document on Facebook |