The NSW / Option 3 / Australian Food / QSR Labelling Reference Group / /
Country
Australia / /
Currency
cent / USD / /
Event
Business Partnership / /
Facility
George Institute / /
IndustryTerm
food items / food chains / menu retail food sector / food choices / food purchases / snack food chains / food supply / energy dense foods / menu retail food / mandatory requirements / packaged-food / energy dense food / Food labelling / production food items / food regulation / retail menu food outlets / food labelling laws / energy content / food / retail outlets / food service / food consumption / healthier food choices / menu retail food context / menu retail food industry / menu retail food outlets / food regulatory activities / weekly food budget / retail food business nutritional information labeling enforcement activities / food service sector / unhealthy products / food safety funding policy / menu retail food business nutritional information / ice cream chains / food dollar eating / daily energy needs / disclosure systems / level playing field / retail food businesses / menu retail food businesses / frequent fast food consumption / food industry / affected standard menu retail food businesses / packaged food / food product / bakery chains / food outlets / food businesses / /
MedicalCondition
chronic illnesses / adult obesity / Obesity / obesity Obesity / illness / hypertension / chronic and acute illnesses / stroke / diabetes / long term disease / total obesity / heart attack / chronic disease / chronic diseases / high blood pressure / /
Organization
Heart Foundation / Choice / World Health Organization / Dietitians Association of Australia / George Institute for Global Health / Australian Food and Grocery Council / Grocery Council / NSW government / NSW Food Authority / /
Position
driver / Premier / advocate for national adoption / /
Better Regulation Statement Provision of nutritional information at point of sale in standard retail menu food outlets October 2010 NSW/FA/CP044/1010