[removed]Les Restaurants du Cœur Creation Activity

First Page		Document Content
Date: 2008-05-15 08:35:35 Staple foods Algerian cuisine Moroccan cuisine Tunisian cuisine Couscous Milk Ultra-high-temperature processing Restaurants du Cœur Butter Food and drink African cuisine Mediterranean cuisine		[removed]Les Restaurants du Cœur Creation Activity Add to Reading List Source URL: ec.europa.eu Download Document from Source Website File Size: 141,08 KB Share Document on Facebook

	Merieux NutriSciences Certification Services 20 King Street Blackburn, Victoria 3130, Australia Blackburn, Victoria 3130, Australia Certificate No: DocID: 1qloT - View Document
	Microsoft WordPMO-FINAL.doc DocID: 1pGjD - View Document
	Merieux NutriSciences Certification Services 20 King Street Blackburn, Victoria 3130, Australia Certificate of Compliance This is to certify that Food Safety Program developed and implemented DocID: 1oZJ5 - View Document
	Effective: January 1, 2011 UNITED STATES DEPARTMENT OF AGRICULTURE AGRICULTURAL MARKETING SERVICE (7 CFR. CHAPTER X) PARTMILK IN THE UPPER MIDWEST MARKETING AREA DocID: 1ozeG - View Document
	COMPETITIVENESS OF THE DAIRY SECTOR OF NAMIBIA F Fiin DocID: 1aOPX - View Document