![Staple foods / Food science / Food additives / Nutrition / Starch gelatinization / Retrogradation / Taro / Amylose / Amylopectin / Food and drink / Starch / Chemistry Staple foods / Food science / Food additives / Nutrition / Starch gelatinization / Retrogradation / Taro / Amylose / Amylopectin / Food and drink / Starch / Chemistry](https://www.pdfsearch.io/img/576fc0431e6808210b44fe964303986b.jpg)
| Document Date: 2012-04-29 07:46:52 Open Document File Size: 1,14 MBShare Result on Facebook
City Gerhardt / Paul / Munich / Les / Benado / Cambridge / Rapport / Guggenheim / Monpellier / New York / Reidf / Adamaoua / / Company Komnek AE / Academic Press / Hoover / Kaptso KG / Siemens / / Country Germany / France / Chad / United Kingdom / Cameroon / / / Facility University of Ngaoundere P.O. Box / / IndustryTerm food applications / intensive commercial chain / Chemical composition / pharmaceutical standpoint / health food / important food / chemical / saturated salt solutions / alkaline solution / food / energy / / Organization Haye B.P. / Cameroon Faculty of Sciences / Institut Universitaire de Technologie / Mbofung Carl M.F.1 National School of Agro-Industrial Sciences / / Person Rama Rao / Marcel Dekker / / Position Lovibond RT / / Product Nikon D5000 Digital Camera / / ProvinceOrState Alberta / Alabama / Copeland / Alaska / Pennsylvania / New York / / PublishedMedium Food Technology / / Technology X-ray / sorption / crystallization / condensation / / URL http /
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