First Page | Document Content | |
---|---|---|
Date: 2012-03-23 02:58:45Staple foods Amylose Cassava Potato Taro Amylopectin Amyl Flour Ethanol Food and drink Chemistry Starch | Int. J. BiosciInternational Journal of Biosciences (IJB) ISSN: PrintOnline)Add to Reading ListSource URL: www.innspub.netDownload Document from Source WebsiteFile Size: 764,62 KBShare Document on Facebook |