PREPARATION AND CHARACTERIZATION OF ANNEALED-ENZYMATIC HYDROLYZED TAPIOCA STARCH AND THE UTILIZATION IN TABLETING - Retrogradation - Document - PDFSEARCH.IO

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	PREPARATION AND CHARACTERIZATION OF ANNEALED-ENZYMATIC HYDROLYZED TAPIOCA STARCH AND THE UTILIZATION IN TABLETING Add to Reading List Document Date: 2010-12-24 03:40:00 Open Document File Size: 458,72 KB Share Result on Facebook Company SOMCHAI CHAUVATCHARIN / / Facility FACULTY OF GRADUATE STUDIES MAHIDOL UNIVERSITY / / IndustryTerm power law / / Organization MAHIDOL UNIVERSITY / Mahidol Univ. / / Person Arg / / Position SCBT/D THESIS ADVISOR / / Technology BIOTECHNOLOGY / polymerization / / SocialTag Retrogradation Amylose Alpha-Amylase Amylase Amyl Starch Chemistry Food and drink

PREPARATION AND CHARACTERIZATION OF ANNEALED-ENZYMATIC HYDROLYZED TAPIOCA STARCH AND THE UTILIZATION IN TABLETINGAdd to Reading List