| Document Date: 2012-10-16 11:36:00
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Company Native American / Nestle / / Continent America / / Currency USD / / IndustryTerm food preferences / energy demands / transportation / food choices / nutrient-poor food products / food supply / cognitive management / energy density / healthy food choice / food products / excessive energy intake / people with better tools / healthful food choices / food / energy / corn producers / conserve energy / energy balance / energy intake regulation / high-energy density foods / food intake patterns / food service standards / everyday food / energy intake / energy-dense foods / high-energy foods / achievable solutions / healthy food / low-energy foods / food intake / peer / low-fat food products / food dollars / food industry / later food preferences / Obesity Prevention / redundant biologic systems / / MedicalCondition epidemic / several other diseases / later obesity / latent diseases / obesity / childhood obesity / Sudden Infant Death Syndrome / illness / II diabetes / hypertension / disease / cardiovascular disease / diabetes / parental obesity / / MedicalTreatment physical therapy / / Organization World Health Organization / USDA / National Association for Sport and Physical Education / American Academy of Pediatrics / / Person Gill / Pat Tanner Nelson / Lit Review Margaret Brown / Blair / / Position Harper / advocate / King / Fisher / / Product Samsung S73 Digital Camera / / ProgrammingLanguage ADA / / PublishedMedium Caballero / / URL http /
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Cooperative Extension http://ag.udel.edu/fam What Can We Learn from the Research Literature about Childhood Obesity Prevention? Highlights from the 2006 Lit Review