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Main course / Personal life / Top Chef / Entrée / Food and drink


Welcome to the Point Revolving Restaurant where our aim is to present a combination of classic French dishes enhanced by modern technique. Chef Kent Sullivan uses only the finest Tasmanian produce to create exquisitely p
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Document Date: 2015-03-10 19:27:51

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Facility

Point Revolving Restaurant / /

Person

Entrée Prawn / Kent Sullivan / /

Position

Restaurant Manager / Chef / /

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