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Welcome to the Point Revolving Restaurant where our aim is to present a combination of classic French dishes enhanced by modern technique. Chef Kent Sullivan uses only the finest Tasmanian produce to create exquisitely p
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Document Date: 2015-03-10 19:27:51
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Facility
Point Revolving Restaurant /
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Person
Entrée Prawn /
Kent Sullivan /
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Position
Restaurant Manager /
Chef /
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SocialTag
Main course
Personal life
Top Chef
Entrée
Food and drink