The Applicant The Australian Wine Research Institute Ltd / /
Country
Australia / New Zealand / /
Currency
pence / / /
Facility
Australian Wine Research Institute / /
IndustryTerm
enzyme processing aids / final product / enzyme processing aid regulations / wine processing / draft food regulatory measure / overseas food regulations / manufacturing practices / permitted enzyme processing aids / sufficient risk management / social media tools / food manufacturing / industry manufacturing practices / joint food regulatory system / food regulatory measure / food industry / food processing techniques / wine processing methods / enzyme processing aid requirements / food / enzyme processing / /
Organization
Australian Wine Research Institute / Molecular Biology / Council of Australian Governments / Enzyme Commission / Governments Government / As / FSANZ Board / New Zealand PO / World Trade Organization / International Union of Biochemistry and Molecular Biology / International Union of Biochemistry / office of Best Practice Regulation / / /
Position
Governor / Executive / General / Contents EXECUTIVE / /
3 June–14] Call for submissions – Application A1091 Enzyme Nomenclature Change – Carboxyl Proteinase to Aspergillopepsin I & II