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FIRST COURSE Fattoush Salad* Heirloom Tomato, Cucumber, Olive Bread, Sumac Dressing Spot Prawn Escabeche Fresh Thyme, Spanish Sherry, Orange, Saltine Crackers Red Bean and Rice Fritter*
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Document Date: 2016-07-17 02:35:35
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File Size: 213,00 KB
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