<--- Back to Details
First PageDocument Content
Wine / Grape / Food and drink / Oenology / Dessert wine / Fortified wine / Storage of wine / Aging of wine / Wine cellar / Port wine / Cork taint / Red wine
Date: 2011-02-09 10:14:34
Wine
Grape
Food and drink
Oenology
Dessert wine
Fortified wine
Storage of wine
Aging of wine
Wine cellar
Port wine
Cork taint
Red wine

To age or not to age? Storing

Add to Reading List

Source URL: www.defalcowines.com

Download Document from Source Website

File Size: 291,15 KB

Share Document on Facebook

Similar Documents

TASTING POLICY: Maximum 6 samples/person $1/three OR $2/six samples Ice, Sparkling & Fortified Wines are two tokens each. May Wine, Limited Vintage

TASTING POLICY: Maximum 6 samples/person $1/three OR $2/six samples Ice, Sparkling & Fortified Wines are two tokens each. May Wine, Limited Vintage

DocID: 1soua - View Document

P  ort: the fortified wine that has held a distinct, prestigious allure for over 400 years. Mainly known as an aperitif that is served neat, Port also has a storied history of being a main ingredient in cocktails. In th

P ort: the fortified wine that has held a distinct, prestigious allure for over 400 years. Mainly known as an aperitif that is served neat, Port also has a storied history of being a main ingredient in cocktails. In th

DocID: 1rg4u - View Document

DESSERTS  COFFEES & HOT CHOCOLATE All of our desserts are freshly prepared in house

DESSERTS COFFEES & HOT CHOCOLATE All of our desserts are freshly prepared in house

DocID: 1ra2c - View Document

To age or  not to age?  Storing

To age or not to age? Storing

DocID: 1r7Oy - View Document

Glossary of Sherry Terminology Albariza The chalky soils on which the best Palomino is grown. Almacenista Small Sherry stockholder. Historically, almacenistas would sell their wines to the big Sherry houses, where they w

Glossary of Sherry Terminology Albariza The chalky soils on which the best Palomino is grown. Almacenista Small Sherry stockholder. Historically, almacenistas would sell their wines to the big Sherry houses, where they w

DocID: 1qAph - View Document