Oxford University Press / Academic Press Inc. / CTA / Elsevier Inc. / / /
Event
M&A / /
Facility
Florida State University / The Florida State University / National Institute / / /
IndustryTerm
sweet solution / palatable solution / magnetic resonance imaging / chemical labyrinthectomy / forebrain limbic systems / ultra high field magnetic resonance imaging / food intake / in vivo animal imaging / sweet taste solution / saccharin solution / /
MedicalCondition
Other Communication Disorders / chronic decerebrate rats / nausea / vertigo / motion sickness / balance disorders / /
MedicalTreatment
catheter / catheters / /
NaturalFeature
Charles River / /
Organization
Department of Biological Science / FSU Research Foundation / Florida State University / USA Department of Psychology / National Institute on Deafness / Oxford University / /
Person
Thomas A. Houpt / Craig W. Appetites / Jennifer A. Cassell / James C. Smith / Drew Goodner / Christina Riccardi / / /
Position
Elliot RT / McDougall IL / Fisher / head / Corresponding author / /
Product
naloxone / halothane / /
ProgrammingLanguage
FL / /
ProvinceOrState
Pennsylvania / Florida / New York / Massachusetts / /
RadioStation
Abduljalil AM / /
Technology
Neuroscience / magnetic resonance imaging / MRI / /
Physiology & Behavior[removed] – 65 Suppression of drinking by exposure to a high-strength static magnetic field Thomas A. Houpt a,⁎, Jennifer A. Cassell a , Christina Riccardi b , Bumsup Kwon a , James C. Smith