Food for Sport Guidelines- Food Classification Guide

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Date: 2013-06-11 02:06:48 Dairy products Milk Non-alcoholic beverages Breakfast Yogurt Chocolate milk Soy milk Cookie Rice cake Food and drink Desserts Breakfast foods		Food for Sport Guidelines- Food Classification Guide Add to Reading List Source URL: www.nprsr.qld.gov.au Download Document from Source Website File Size: 1,78 MB Share Document on Facebook

	ALLERGEN CHART This allergen list includes the eight major food allergens identified by the United States Food and Drug Administration (FDA): eggs, milk, peanuts, fish, shellfish, soy, tree nuts and wheat. Since soybean DocID: 1v5og - View Document
	Choice of Soy Milk or Cow’s Milk Seasonal Melons, Berries STEEL-CUT OATS 12 DocID: 1u1mh - View Document
	Steak n Shake Ingredient and Allergen List FOOD ALLERGEN WARNING: Our restaurants prepare and serve products that contain Peanuts, Tree Nuts, Wheat, Soy, Milk, Egg, and Fish. To ensure our guest’s safety we cannot guar DocID: 1sVjs - View Document
	BEVERAGE MENU SODA & TEA ORGANIC COFFEE milk options: non-fat / whole / almond milk +.50 / soy +.50 / DocID: 1svig - View Document
	Russell’s Continental Buffet  Assorted Hot and Cold Cereals, Milk, Soy Milk, and Almond Milk   Berries, Dried Fruit, Nuts, Cacao Nibs, Brown Sugar   House Made Granola, Greek Yogurt, Fresh Fruit   DocID: 1rLCb - View Document