American Institute of Biological Sciences / University of Washington / University of Alaska / Pacific Northwest Research Station / /
IndustryTerm
food chain / chemical form / aquatic and terrestrial food webs / freshwater systems / pristine systems / stream systems / food availability / conceptual and practical tools / terrestrial systems / important food source / natural systems / food / energy / ecological systems / subsurface satrestrial systems / energy reserves / important marine product / riparian systems / energy source / reference systems / chemical composition / potential site / food web / salmon product / freshwater and terrestrial systems / Chemical effects / waste products / functional systems / food webs / food resource / /
NaturalFeature
Steller sea / Idaho streams / Alaska streams / Tongass falls / Yukon River / River Interactions / Tongass National Forest / Bristol Bay / Prodsmaller tributaries / /
OperatingSystem
Hurd / /
Organization
National Marine Fisheries Service / USDA Forest Service / University of Alaska / North American Benthological Society / American Water Resources Association / US Federal Reserve / Ministry of Environment / Lands and Parks / University of Washington / Seattle / American Institute of Biological Sciences / Environmental Protection Agency / /
Person
Elliott / Wayne Minshall / Dominic Chaloner / Tom Quinn / Brett JR. / Aldo Leopold / SCOTT M. GENDE / Clinton / RICHARD T. EDWARDS / Ruth / Lyle / SALMON SUBSIDIZE FRESHWATER / Stacey Poulson / MARK S. WIPFLI / MARY F. WILLSON / Gilles Pinay / Lisa Thompson / Harris / /
Position
Pitcher / research aquatic ecologist / ecologist / /
ProvinceOrState
Alaska / British Columbia / Washington / Idaho / /
PublishedMedium
Journal of Zoology / /
Region
North Atlantic / southeastern Alaska / southwestern Alaska / Mediterranean / Southeast Alaska / southwestern Washington / /
Articles Pacific Salmon in Aquatic and Terrestrial Ecosystems SCOTT M. GENDE, RICHARD T. EDWARDS, MARY F. WILLSON, AND MARK S. WIPFLI