![Hydroxycinnamic acids / Phenolic compounds in wine / RNA / Gene expression / RNA interference / Arabidopsis thaliana / Lignin / Systemic acquired resistance / Monolignol / Biology / Genetics / Phenylpropanoids Hydroxycinnamic acids / Phenolic compounds in wine / RNA / Gene expression / RNA interference / Arabidopsis thaliana / Lignin / Systemic acquired resistance / Monolignol / Biology / Genetics / Phenylpropanoids](https://www.pdfsearch.io/img/f3072b8a1bbb6f68d8d0c95bfb6d7aae.jpg) Date: 2011-12-02 10:28:17Hydroxycinnamic acids Phenolic compounds in wine RNA Gene expression RNA interference Arabidopsis thaliana Lignin Systemic acquired resistance Monolignol Biology Genetics Phenylpropanoids | | Salicylic acid mediates the reduced growth of lignin down-regulated plants Lina Gallego-Giraldoa, Luis Escamilla-Trevinob, Lisa A. Jacksona, and Richard A. Dixonb,1 a Plant Biology Division, Samuel Roberts Noble FoundatAdd to Reading ListSource URL: bioenergycenter.orgDownload Document from Source Website File Size: 476,14 KBShare Document on Facebook
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