near-term food shortage crises / food challenge / greenhouse gas emissions / food loss / food consumption / food chains / sustainable food supply / sustainable food future / turn hamper food production / gross domestic product / food-development-environment nexus / food production / food utilization / food value chain / average daily energy requirements / food availability / food crops / food security / food gap / potential solutions / marine and freshwater systems / food calories6 / large-scale agricultural systems / fewer animal products / energy services / food calories / food production―such / average daily energy requirement / food available today / occasional technology breakthroughs / food / energy / /
NaturalFeature
When deserts / /
Organization
Le Centre / civil society / World Bank / Federal Government / United Nations / United Nations Development Programme / L’Institut National / Food and Agriculture Organization of the United Nations / United Nations Population Division / World Resources Institute / Food and Agriculture Organization / United Nations Environment Programme / /
Working Paper Installment 1 of “Creating a Sustainable Food Future” The great balancing act tim searchinger, craig hanson, janet ranganathan, brian lipinski, richard waite,