Keys to Whole Body Health Practice good home care – every day  Brush two times with fluoride toothpaste  Floss once  Use a mouth rinse with fluoride  Drink fluoridated water

Source URL: seniorsoralhealth.org

Chlorhexidine Rx Rx chlorhexidine gluconate Disp 16 oz sig Swish 0.5oz, undiluted, for 30 seconds. Spit. Do not eat, drink, or rinse for 30 min. Use in the morning and at night

Source URL: www.cavityfreeatthree.org

PREVENT CROSS CONTAMINATION 1) Wash Hands after handling raw meat. 2) Wash, Rinse, Sanitize all surfaces

Source URL: www.co.whatcom.wa.us

Microsoft Word - Approved Method of Manual Dish Washing.doc

Source URL: www.tompkinscountyny.gov

• Dishwashing
• Sodium hypochlorite
• Hand washing
• Rinse
• Dishwasher
• Hygiene
• Health
• Home

REQUIREMENTS FOR A MOBILE FOOD FACILITY WARE WASHING, 3-COMPARTMENT SINK Mobile Food Units must provide a 3-compartment sink to wash, rinse, and sanitize utensils. This process is called “ware washing” in the Califor

Source URL: www.acgov.org

• Cooking
• Sink
• Personal life
• Plumbing
• Cuisine
• Food

What are alcohol hand sanitizers? Alcohol hand rub, gel or rinse sanitizers are disinfectants containing at least 60 per cent alcohol. Washing hands with warm water and soap is an effective method to remove visible dirt

Source URL: www.farmfoodcare.org

• Chemistry
• Antiseptics
• Disinfectants
• Hand sanitizer
• Skin
• Alcohols
• Hand washing
• Ethanol
• Nosocomial infection
• Health
• Medicine
• Hygiene

Hummus 1. Drain and rinse chickpeas. 2. Add peas to blender or

Source URL: www.ag.ndsu.edu

• Arab cuisine
• Levantine cuisine
• Spreads
• Appetizers
• Hummus
• Tahini
• Chickpea
• Food and drink
• Middle Eastern cuisine
• Cuisine

Saving Water and Energy with Low-Flow Pre-Rinse Spray Valves Each year restaurant and cafeteria kitchens waste millions in potential profits by ignoring the water and energy running down their drains. One of the easiest

Source URL: www.energyexperts.org

• Cleaning
• Dishwasher
• Home automation
• Technology
• Mechanical engineering
• Water heating
• Spray
• Valve
• Construction
• Home appliances
• Plumbing
• Heating
• ventilating
• and air conditioning

agitation time. Some tanks may require additional agitation. Never obtain a sample without first properly agitating the milk. • Use an approved, sanitized stainless-steel dipper. Rinse the dipper in milk at least twic

Source URL: www.rs.uky.edu

• Storage tank
• Dairy
• Zoology
• Matter
• Dairy farming
• Milk
• Bulk tank

HANDWASHING STATION Use it OFTEN! Use CLEAN water jugs: 1. SANITIZE with 2 tbsp unscented bleach in 1 gallon of water – SLOSH to cover all surfaces. 2. Let STAND 5 minutes and DRAIN. DO NOT RINSE!

Source URL: dec.alaska.gov