Date: 2012-04-02 01:14:37

Thai cuisine

Indian cuisine

Curry

Green curry

Eggplant

West African Recipes

Food and drink

Cuisine

Asian culture

De-gorging cut eggplant by sprinkling with salt draws out the seeds’ bitter juices. It is important to rinse in water so the dish is not too salty. 30 minutes preparation + 40 minutes cooking 27 serves of vegies in thi

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