Red - Raw food Blue - Cooked food Green - Ready-to-eat food • Scrub and rinse shellfish in clean water and discard shellfish with broken shells. • Remove the intestines of shellfish. • Wash meat before slicing a - Rinse - Document - PDFSEARCH.IO

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	Red - Raw food Blue - Cooked food Green - Ready-to-eat food • Scrub and rinse shellfish in clean water and discard shellfish with broken shells. • Remove the intestines of shellfish. • Wash meat before slicing a Add to Reading List Document Date: 2013-01-05 06:18:46 Open Document File Size: 965,65 KB Share Result on Facebook Event Product Issues / / IndustryTerm food items / fresh and wholesome food ingredients / ready-to-eat food e.g. / food ingredients / contaminated food / food preparation / ready-to-eat food / raw food / food contact utensils / raw and cooked food / wholesome food / cooked food / food handlers / affected food / food safety / virus-food combinations / food / / Organization Food Safety / Government Logistics Department / / Product waters / water / food / / SocialTag Fish products Food safety Infectious diseases Microbiology Viral hepatitis Raw meat Raw foodism Foodborne illness Hepatitis A Health

Red - Raw food Blue - Cooked food Green - Ready-to-eat food • Scrub and rinse shellfish in clean water and discard shellfish with broken shells. • Remove the intestines of shellfish. • Wash meat before slicing aAdd to Reading List