View Document Preview and Link Document Date: 2014-05-28 17:09:28 Open Document File Size: 1,31 MB Share Result on Facebook
City Minneapolis / / Company Pullman / Green Giant / Birdseye / New Foundland / / Country United States / / Currency USD / / / Facility Research Triangle Institute / / IndustryTerm food items / transportation innovations / electricity / steel can / analytical solution / pre-processing energy / food dollar / fresh products / higher value fresh products / frequent store travel / sub-products / commodity / fur trader / demand systems / food pyramid / little specialized technology / saline solutions / policy applications / nearby retail outlets / employed demand systems / Food-safety wise / important food texture properties / food safety outcomes / food / / MarketIndex Fisher Ideal Price / Consumer Price / Fischer Ideal Price / / Organization United States Department of Agriculture / Union of Concerned Scientists / Union of Concerned Scientisits / Stock Keeping Unit / Agricultural and Applied Economics Association / Economic Research Service / USDA / Research Triangle Institute / Food Safety / Bureau of Labor Statistics / / Person Chen Zhen / / Position author / fur trader / Fisher / / ProgrammingLanguage DC / / Technology artificial intelligence / flash / / SocialTag 
“Explaining the Shift from Preserved to Fresh Vegetable Consumption” Abstract After falling through the 1970s and 80’s, the share of vegetables consumed fresh rather than preserved has risen steadily from 47 perce