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Bacterial diseases Microbiology Meat Veterinary medicine Salmonellosis Zoonoses Zoonosis Salmonella Campylobacteriosis Medicine Bacteria Health | Introduction to risk based meat inspection By Birgit Nørrung, DVM, PhD, Vice Dean (veterinary medicine), Faculty of Health and medical Sciences, University of Copenhagen, Denmark. The European Food Safety Authority analAdd to Reading ListSource URL: en.fvm.dkDownload Document from Source WebsiteFile Size: 49,92 KBShare Document on Facebook |