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Management / Food and Drug Administration / Industrial engineering / Packaging / Quality / Hazard analysis and critical control points / Risk-based inspection / Food Safety and Inspection Service / Raw meat / Safety / Food and drink / Food safety


Microsoft PowerPoint - 3.Introduction to RB inspections_Dr.Sareen
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Document Date: 2014-07-06 22:13:51

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File Size: 534,93 KB

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City

Seoul / /

Country

Korea / /

/

Facility

Improved Food Inspection Capacity Building / Ø Upgrade facility / /

IndustryTerm

end product / food chain / food-borne disease / food-borne diseases / food inspection / food control system / food laws/ regulations / appropriate equipment / regulatory systems / food supply qPreventative / food supply / food chain approach / food safety / food control / risk-based food inspection / producer/ processor / food inspections / out of control food safety hazards / official food control systems / food / food safety qHazards / /

MedicalCondition

food-borne diseases / disease / Food-borne disease / /

Organization

Nutrition Officer FAO Regional Office for the Asia / Food Safety / United Nations / /

Person

Shashi Sareen / /

Position

Responsibilities The Farmer / farmer / producer / /

Technology

producer/ processor / /

SocialTag