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Sauce / Italian cuisine / Gremolata / Ossobuco


Roberto Rispoli Chef at Restaurant Il Carpaccio Chef Roberto Rispoli has been at the helm of Il Carpaccio since the reopening of Le Royal Monceau – Raffles Paris inDrawing on his Southern Italian heritage, Rober
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Document Date: 2015-02-19 05:50:07


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City

Naples / Paris / /

Company

Michelin / /

Country

Switzerland / France / Italy / Czech Republic / /

/

Event

Person Travel / Employment Change / /

Facility

Italian restaurant / Andama Hotel / Tramontano Hotel / restaurant Il Padrino / /

IndustryTerm

seasonal products / food / /

Person

Laurent André / Auguste Escoffier / Diane-Laure Dudoué / Alain Ducasse / Livio Felluga / Roberto Rispoli / Vanessa Chahen / /

/

Position

Chef / producer / Sous-Chef / Executive Chef / /

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