![Mexican cuisine / Tex-Mex cuisine / Cuisine of the Western United States / Tortilla / Corn tortilla / Flour tortilla / Chili con carne / Ristra / Salsa / Food and drink / Cuisine of the Southwestern United States / New Mexican cuisine Mexican cuisine / Tex-Mex cuisine / Cuisine of the Western United States / Tortilla / Corn tortilla / Flour tortilla / Chili con carne / Ristra / Salsa / Food and drink / Cuisine of the Southwestern United States / New Mexican cuisine](https://www.pdfsearch.io/img/40d05dcbb7dfc8de670f308fbbb26325.jpg)
| Document Date: 2007-10-03 17:57:19 Open Document File Size: 41,27 KBShare Result on Facebook
Company Wilson / / Country Chile / / Facility New Mexico State University / / IndustryTerm chile producer / equal opportunity/affirmative action employer / food restaurants / authentic food / / Organization U.S. Department of Agriculture / New Mexico State University / Can Be Done Club / / Position chile producer / speaker / / ProvinceOrState New Mexico / / PublishedMedium Family Life / / SportsEvent the heritage / /
SocialTag |