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Wild garlic and potato veloute and horseradish cream. (V)(GFKilleen ganache, Wye Valley and wild asparagus, almond and truffle mayo, radish and potato crisps. (V)(GFWhitby crab, charred cucumber, fermented
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Document Date: 2016-04-28 10:49:13
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File Size: 75,18 KB
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