University of North Carolina / Chapel Hill / Farmers’ Market Salad Bar / /
IndustryTerm
food costs / local food / school food service staff / salad bar equipment / food environment / monthly salad bar in-services / school food environment / food safety lessons / food preparation / start-up / Train school food service staff members / maintenance protocols / Web link / food / food service / food service revenues / school food service revenue / school food service directors / lower food cost / food service budget / school food service staff members / non-centralized food services / food services / grown food / food orders / nutrition services / /
NaturalFeature
Chapel Hill / /
Organization
California Foundation for Agriculture / Center for Health Promotion and Disease Prevention / MIT / University of North Carolina / Riverside Unified School District Farmers’ Market Salad Bar Program Nutrition Services Department / UNC Center for Health Promotion / Food Service / Riverside Unified School District / federal government / Occidental College / Disease Prevention Center of Excellence for Training and Research Translation Page / RUSD Center for Food and Justice / Center for Food and Justice / school board / Growing Movement / Riverside United School District / /
Person
Registered Dietitians / Rodney K. Taylor / / /
Position
elementary school teacher / the Nutrition Specialist / farmer / chef / Salad Bar Coordinator / elementary school / Month teacher / business manager /purchasing director / teacher / chef and farmer / Nutrition Specialist / Director / Nutrition Services / temporary grant writer / district Salad Bar Coordinator / market manager / Market Salad Bar Salad Bar Coordinator / /
Riverside Unified School District Farmers’ Market Salad Bar Program Nutrition Services Department, RUSD Center for Food and Justice, Occidental College INTENT OF THE INTERVENTION The Riverside Unified School District (