Roast

Results: 1089



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191

SHARING MENU Minimum 10 persons Menu A Pigs in blankets Roast beef in Yorkshire puddings, horseradish cream

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Source URL: christmas.youngs.co.uk

Language: English - Date: 2015-07-24 04:46:06
    192

    LUNCH BUFFETS Lunch Buffet A An assortment of fresh crudites cheeses, relish and dips Sliced fresh meats (ham, breast of turkey, and roast top round) Sliced Cheeses (American, Swiss, and provolone) Salads (choice of two)

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    Source URL: www.washingtonplatform.com

    Language: English
      193

      New Moon Cafe ROAST FILET MIGNON Take Center cut of Filet (figure about 10 oz. raw meat per person), Make sure all Fat & “silver skin” is removed. Wrap in Bacon and tie. Season with Pepper (the salt is in the Bacon).

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      Source URL: www.thenewmooncafe.com

      - Date: 2008-10-10 20:45:31
        194

        Hoosh Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine Jason C. Anthony

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        Source URL: www.nebraskapress.unl.edu

        Language: English - Date: 2012-06-12 10:06:14
          195

          SANDWICH STUFFERS MEATS Black Forest Ham Pastrami Roast Beef

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          Source URL: www.tedsmarket.com

          Language: English - Date: 2016-02-03 03:53:21
            196

            Lunch Menu for Octoberfrom October 1 until October 31) Continental Dining “Saturday Roast” 土曜日限定 「サタデーロースト」

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            Source URL: www.arkhillsclub.com

            Language: English - Date: 2016-02-25 20:28:40
              197

              HAPPY HOUR MENU Roast Summer Special – Pimm’s coupled with sparkling lemonade. $6.00 House White - Pinot Grigio, Banfi “Le Rime”, Tuscana IT

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              Source URL: roastsarasota.com

              - Date: 2015-06-30 11:56:48
                198

                Trio of Carrigaholt Salmon Marinated Connemara Peated, Dill poached & honey glazed and Shannagarry Smoked Salmon, seasoned Rocket, salsa Verde with Home made pumpkin bread *** Roast Red Pepper & Tomato Soup

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                Source URL: www.savoylimerick.com

                - Date: 2016-02-15 23:01:20
                  199

                  A fternoon Tea Menu Selection of Sandwiches Smoked Salmon Roast Beef Egg Mayonnaise Cucumber

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                  Source URL: www.roganoglasgow.com

                  - Date: 2013-03-26 16:47:41
                    200

                    Menu From the Salad Bar Your counter assistant will make you a wonderful fresh salad from the vast selection of fresh ingredients of Baby Leaves, Roast Mediterranean Vegetables, Spiced Cous Cous, Fresh Prawns, Smoked Sa

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                    Source URL: www.cafenoir.ie

                    Language: English - Date: 2011-12-01 14:35:06
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