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SU N DAY M EN U 3 courses forMARK E T TI PPLE S SE1 spICED tea Roast gin with Buffalo Trace bourbon, citrus infused vodka, rum, cointreau, sugar, topped with ginger ale
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Document Date: 2015-11-03 09:54:52
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SU N DAY M EN U 3 courses forMARK E T TI PPLE S SE1 spICED tea Roast gin with Buffalo Trace bourbon, citrus infused vodka, rum, cointreau, sugar, topped with ginger ale