Taipei / Leipzig / Princeton / Philadelphia / Amsterdam / Lancaster / Langhorne / New York / Ringoes / Washington / DC / Zhengzhou / Cambridge / Beijing / Wyndmoor / New Canaan / Bridgewater / /
Company
Needham / Firmenich Corporation / /
Country
United Kingdom / China / Germany / / /
Event
FDA Phase / /
Facility
Liu Jiazhuang Tomb / University of Pennsylvania Museum’s / Institute of Cultural Relics / University of Bradford / Hebei Provincial Institute of Archaeology / Changzikou Tomb / Institute of Archaeology / University of Pennsylvania Museum of Archaeology / Pennsylvania Museum’s laboratory / Institute of Microbiology / Harvard University / Institute of Plant Research / University of Science / Henan Institute of Cultural Relics / Drexel University / Max Planck Institute / Museum Applied Science Center / Eastern Regional Research Center / /
IndustryTerm
thorough search / chemical evidence / fermented beverage / chemical constituents / food / mixed beverage / prehistoric mixed fermented beverage / less definitive chemical determinations / larger / food-processing techniques / Chemical identification / mixed fermented beverage / processed beverage / human processing / bronze-making technology / beverage / natural product / helium gas / grape product / gas chromatography / natural products / ancient chemical evidence / chemical spot tests / millet beverage / archaeological and chemical research / chemical analyses / chemical techniques / beverage production / beverage-making / nonfluorescent greenish solution / beverage-makers / prehistoric fermented beverage / made beverage / chemical literature / chemical / plant-based natural products / fermented beverage production / /
MusicGroup
B.C. / /
NaturalFeature
Yellow River / /
Organization
Institute of Microbiology / *Museum Applied Science Center for Archaeology / Eastern Regional Research Center / Drexel University / National Natural Science Foundation of China / Chinese Academy of Science / Smithsonian Institution / Guangsheng Cheng‡‡ / Zhijun Zhao§ / and Changsui Wang‡ *Museum Applied Science Center for Archaeology / Chemistry Department / Chinese Academy of Sciences / Institute of Cultural Relics and Archaeology of Henan Province / Harvard University / Max Planck Institute for Evolutionary Anthropology / University of Pennsylvania / Cambridge Univ. / Department of Scientific History and Archaeometry / the University of Pennsylvania / Institute of Cultural Relics / National Academy of Sciences / University of Science and Technology of China / Hefei / Harvard Univ. / Chinese Academy of Social Sciences / Institute of Plant Research / State Univ. of New York / U.S. Department of Agriculture / Regional Research Center / University of Bradford / Institute of Archaeology / Department of Human Evolution / Princeton Univ. / /
Person
Alberto Nun˜ez / Harold Olmo / Zhaocheng Kong / Qin Ma Hui / Eric D. Butrym / Shan Zha / Robert A. Moreau / Patrick E. McGovern / Hayden / Shan Chu Yu / Shuicheng Li / Jin Zhu Jin Yi / Michael P. Richards / Guoguang Luo / Victor Mair / Tiemei Chen / Vernon Singleton / /
Position
General / king / cryogenically focused head / Representative / /
Product
acetic acid / GC-MS / /
ProvinceOrState
Hebei / British Columbia / New York / Anhui / Shanxi / New Jersey / Luyi / Henan / Henan Province / Pennsylvania / Massachusetts / /
Region
Middle East / northern China / southern China / Central Asia / /
Technology
Thermal Desorption / gas chromatography / Technology of China / bronze-making technology / /
Fermented beverages of pre- and proto-historic China Patrick E. McGovern*†, Juzhong Zhang‡, Jigen Tang§, Zhiqing Zhang¶, Gretchen R. Hall*, Robert A. Moreauʈ, Alberto Nun˜ezʈ, Eric D. Butrym**, Michael P. Richards††, Chen-shan Wang*, Guangsheng Cheng‡‡, Zhijun Zhao§,