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Biology / Food safety / Sanitation / Hand washing / Nuisance wildlife management / Thermometer / Hygiene / Health / Prevention


FAPC-167 Robert M. Kerr Food & Agricultural Products Center f a
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Document Date: 2014-04-23 12:07:32

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File Size: 712,96 KB

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Company

Chain Store Publishing Corp. / /

Facility

Facility Cleaning Log Date / /

IndustryTerm

real time / water solution / food safety plan / proper protocol / Proper record keeping protocols / typical fresh produce food safety program / /

Organization

Agricultural Sciences and Natural Resources Oklahoma Cooperative Extension Service / Natural Resources Oklahoma Cooperative Extension Service / Food Safety / FAPC-167 Robert M. Kerr Food & Agricultural Products Center / Cornell University / Cornell University Department of Food Science / Sanitation Unit / /

Person

Elizabeth A. Bihn / Robert B. Gravani / William McGlynn Lynn Brandenberger / /

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Position

overall Worker / FAPC Horticultural Products Processing Specialist / head / Division Worker / Research Specialist / /

Technology

proper protocol / Proper record keeping protocols / /

URL

www.fapc.biz / /

SocialTag