real time / water solution / food safety plan / proper protocol / Proper record keeping protocols / typical fresh produce food safety program / /
Organization
Agricultural Sciences and Natural Resources Oklahoma Cooperative Extension Service / Natural Resources Oklahoma Cooperative Extension Service / Food Safety / FAPC-167 Robert M. Kerr Food & Agricultural Products Center / Cornell University / Cornell University Department of Food Science / Sanitation Unit / /
Person
Elizabeth A. Bihn / Robert B. Gravani / William McGlynn Lynn Brandenberger / / /
Position
overall Worker / FAPC Horticultural Products Processing Specialist / head / Division Worker / Research Specialist / /
Technology
proper protocol / Proper record keeping protocols / /