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Storage of wine / American wine / Alcohol / Food and drink / Household chemicals / Robert M. Parker / Jr. / Wine / Wine rating / Aging of wine


Expert Opinion and the Demand for Experience Goods: An Experimental Approach in the Retail Wine Market James Hilger, Greg Rafert, Sofia Villas-Boas∗ March 6, 2009 Abstract
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Document Date: 2009-05-05 01:08:45

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Company

the New York Times / Wine Spectator / Wine Enthusiast / /

Country

United States / /

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Event

Reorganization / /

Facility

University of California at Davis / University of California at Berkeley / /

IndustryTerm

wine products / retail store / treatment / retail grocer / retail discount pricing / retail grocery chain / mandatory product / retail wine market / retail stores / large national retail grocery chain / retail chain / retail wine purchases / /

Organization

University of California / U.S. National Marine Fisheries Service / Northwestern University / Federal Trade Commission / Giannini Foundation / /

Person

Daniel Hosken / Sofia Villas-Boas / Reed Johnson / Elizabeth Creed / David Schmidt / Patricia Javier / Jeff Coronado / Peter Berck / Jeremy Magruder / Michelle Scizak / Steve Flaming / Julio Rotemberg / Jin / Elizabeta Perova / Greg Rafert / Carlo Prato / Stephen Stohs / Katan Patel / Max Auffhammer / Christopher Gustafson / Will Liu / Doug Miller / Leslie / Kyle Birchard / Grant Chen / Miguel Villas-Boas / John List / /

Position

editor / researcher / candidate control stores / Corresponding author / /

ProvinceOrState

California / /

PublishedMedium

the Zagat guide / the New York Times / Wine Spectator / Consumer Reports / /

Region

Northern California / /

SocialTag