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Chemistry / Ripeness in viticulture / Acids in wine / Phenolic content in wine / Sugars in wine / Bordeaux wine / Winemaking / Annual growth cycle of grapevines / Robert M. Parker / Jr. / Wine / Oenology / Biotechnology


The Cape Wine Master Copy February[removed]Number Seventeen
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Document Date: 2014-05-07 03:50:58

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