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Demography / Health / Aging / Humanitarian aid / Life expectancy / Food security / Longevity / Ageing / Nutrition / Gerontology / Medicine / Population


THE EFFECT OF FOOD INTAKE ON LONGEVITY∗ Arthur J. Robson
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Document Date: 2008-03-28 20:34:28


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Country

United States / Canada / Gabon / /

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Facility

Economics Simon Fraser University Johns Hopkins University / University Drive / /

IndustryTerm

energy income / corner solutions / stochastic energy income / by-products / food consumption / corner solution / energy resources / fewer biochemical by-products / energy income leads / less food / energy input / biochemical by-products / food supply / explanatory variables food intake / decreased food / increased food intake / high energy input levels / food intake leads / food intake / energy budget / constant energy / metabolic by-products / interior solution / sufficiently low energy level / food / energy / /

MedicalCondition

cuts / relatively little infectious disease / disease / little infectious disease / infectious diseases / such diseases / infectious disease / serious neurological disease / /

MedicalTreatment

contraception / /

Organization

Simon Fraser University Johns Hopkins University / Social Sciences and Humanities Research Council of Canada / EFFECT OF FOOD INTAKE ON LONGEVITY∗ Arthur J. Robson Tiemen M. Woutersen Department of Economics Department / /

Person

Biosphere / Furthermore / Hua Jiang / /

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Position

flexible model of the relationship / hunter / /

SocialTag