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CHF Von Philippe Rochat: Bresse-Poularde «Miéral», im Ofen gebraten, mit Morcheln, an Vin Jaune __________________________________________________________(2 persVon Frédy Girardet :
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Document Date: 2016-03-29 07:37:16
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CHF Von Philippe Rochat: Bresse-Poularde «Miéral», im Ofen gebraten, mit Morcheln, an Vin Jaune __________________________________________________________(2 persVon Frédy Girardet :