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Data analysis / Spectroscopy / Computational chemistry / Chemometrics / Trappist beer / Linear classifier / Rochefort Brewery / Outlier / Linear discriminant analysis / Statistics / Statistical classification / Brewing


Confirmation of brand identity of a Trappist beer by mid-infrared spectroscopy coupled with multivariate data analysis Jasper Engel†*, Lionel Blanchet†, Lutgarde M.C. Buydens†, and Gerard Downey‡ † Analytical C
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Document Date: 2013-11-07 10:35:47

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City

Fort Worth / Ashtown / Kent / Springer / London / Paris / /

Company

SNV LDA / CVs / BIO-RAD / Specac Ltd. / Saunders College Publishing / None LDA / /

Continent

Europe / /

Country

Belgium / France / United States / Netherlands / United Kingdom / Ireland / /

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Facility

Radboud University / Teagasc Food Research Centre / /

IndustryTerm

retail outlets / grid search / simplest possible sample handling protocol / beer products / food authentication problem / gas bubbles / much more expensive analytical tools / pre-processing options / Data mining / pre-processing / food authentication / food / visualisation tool / /

MarketIndex

ATR / /

Organization

Teagasc Food Research Centre / European Commission / International Trappist Association / Radboud University / European Union / Institute for Molecules and Materials / /

Person

D. Bertrand / V / A. Fernandez Pierna / M.J. Dennis / Lionel Blanchet / Gerard Downey / /

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Position

Fisher / representative / Analyst / Corresponding author / J. Workman / /

ProvinceOrState

New York / /

PublishedMedium

Analytical Chemistry / /

Technology

PCA algorithm / spectroscopy / simplest possible sample handling protocol / Data mining / gas chromatography / /

URL

http /

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